China (Mainland)
Disodium succinate CAS NO.6106-21-4
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- Product Details
Keywords
- Disodium succinate
- succinic salt
- sodium succinate
Quick Details
- ProName: Disodium succinate
- CasNo: 6106-21-4
- Application: Applications As an flavor enhancer us...
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- LimitNum: 0 Metric Ton
Superiority
Disodium succinate
Technical Data Sheet
Chemical name di-Sodium succinate hexahydrate
Molecular Formula C4H4Na2O4·6H2O
Molecular Weight 270.15
CAS 6106-21-4
Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Applications
As an flavor enhancer used in hams, sausages, Soy sauce,seasoning liquids, Seasoning packets,Cracker and other food stuff.
|
Parameter |
Standard |
|
Appearance |
White crystal |
|
Assay ,% |
98-101 |
|
PH,5% solution |
7.0-9.0 |
|
Loss on drying(120C,2hr) ,% |
37-41( hexahyrate ) |
|
Arsenic % |
≤0.0004 |
|
Sulphate(as SO4)，% |
≤0.019 |
|
Heavy Metals(as Pb),% |
≤0.002 |
|
Readily oxidizable substance
|
Red color will be sustained 3 minutes as least |
Details
Disodium succinate
Technical Data Sheet
Chemical name di-Sodium succinate hexahydrate
Molecular Formula C4H4Na2O4·6H2O
Molecular Weight 270.15
CAS 6106-21-4
Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Applications
As an flavor enhancer used in hams, sausages, Soy sauce,seasoning liquids, Seasoning packets,Cracker and other food stuff.
|
Parameter |
Standard |
|
Appearance |
White crystal |
|
Assay ,% |
98-101 |
|
PH,5% solution |
7.0-9.0 |
|
Loss on drying(120C,2hr) ,% |
37-41( hexahyrate ) |
|
Arsenic % |
≤0.0004 |
|
Sulphate(as SO4)，% |
≤0.019 |
|
Heavy Metals(as Pb),% |
≤0.002 |
|
Readily oxidizable substance
|
Red color will be sustained 3 minutes as least |